πŸ†• Advanced Report, now with Y-DNA, mtDNA & ROH analysis Discover your paternal & maternal haplogroups, shown only when AI prediction confidence is high enough to be reliable. Plus ROH endogamy insights, ancient sample matches, all interpreted by Claude AI. Raw DNA file required for these new analyses (not available with G25 coordinates).
Discover Now
🍽️ DNA-Based Nutrition Report: Discover Which Foods Fuel Your Body Upload your 23andMe, AncestryDNA or MyHeritage file and discover exactly which foods fuel your body, based on your personal genetic blueprint.
Try our Free Test

Sample Information

NEO744
NEO744
Denmark_SouthScandinavia_EN
3456 BC
M
Denmark
-
Vig Femhøve (Zealand Region); Vig Femhøve (Zealand region); Vig Femhøve; Zealand

Haplogroups

Q1b2b
K1a2a
Q β€Ί M242 β€Ί MEH2 β€Ί M346 β€Ί Y4800 β€Ί Y2700
3630-3371 calBCE (4709±52 BP, UBA-37893)

Ancestry Components

Estimated ancestral proportions from ancient reference populations
ANF
74.7%
WHG
16.8%
EHG
4.4%
Sub-Saharan
2.4%
Steppe
1.8%

Publication

AllentoftNature2024; Allentoft et al. 2024; AllentoftWillerslevNature2024

G25 Coordinates

Download the G25 scaled coordinates for this sample to use in calculators like GEDmatch, Vahaduo, or our own calculators.

Download G25 (.txt)

G25 Ancestry Model Cached

Poor Β· Distance: 0.0405

Model based on Davidski's G25 standard reference populations (nMonte-style optimization).

TUR_Barcin_N 74.1%
WHG 22.4%
Yoruba 2.0%
Yamnaya_RUS_Samara 1.5%

Ancient Population Distances

Closest ancient reference populations
CZE_PE
0.0392
SWE_TRB
0.0410
SWE_Megalithic_Ansarve
0.0440
FRA_MN_OBN
0.0452
CZE_ME_Rivnac
0.0455
CZE_N_possible
0.0455
CZE_EE
0.0460
CZE_IA_Hallstatt_o
0.0460
POL_Globular_Amphora
0.0464
UKR_Globular_Amphora
0.0465
CZE_C
0.0472
Bell_Beaker_FRA_lowSteppe
0.0478
CHE_MN
0.0482
Corded_Ware_CZE_noSteppe
0.0484
FRA_Alsace_MN
0.0489

Modern Population Genetic Proximity

Heatmap based on G25 Euclidean distance to 3,000+ modern populations

Archaeological Site Location

55.8560, 11.5900

We use cookies to enhance your experience. By continuing to visit this site you agree to our use of cookies. Learn more