πŸ†• Advanced Report, now with Y-DNA, mtDNA & ROH analysis Discover your paternal & maternal haplogroups, shown only when AI prediction confidence is high enough to be reliable. Plus ROH endogamy insights, ancient sample matches, all interpreted by Claude AI. Raw DNA file required for these new analyses (not available with G25 coordinates).
Discover Now
🍽️ DNA-Based Nutrition Report: Discover Which Foods Fuel Your Body Upload your 23andMe, AncestryDNA or MyHeritage file and discover exactly which foods fuel your body, based on your personal genetic blueprint.
Try our Free Test

Sample Information

BNL005
BNL005
Czechia_EBA_Unetice
2134 BC
F
Czechia
-
Brandýs-nad-Labem (Central Bohemian Region, Prague-East District)

Haplogroups

Not determined
J1c
2271-2037 calBCE (3738±23 BP, MAMS-30777)

Ancestry Components

Estimated ancestral proportions from ancient reference populations
Steppe
46.0%
ANF
27.6%
WHG
12.3%
EHG
8.6%
CHG/Iran N
5.2%
Natufian
0.1%
ANE
0.1%
AASI
0.0%

Publication

PapacSciAdv2021, PapacScienceAdvances2021; PapacHaakSciAdv2021

G25 Coordinates

Download the G25 scaled coordinates for this sample to use in calculators like GEDmatch, Vahaduo, or our own calculators.

Download G25 (.txt)

G25 Ancestry Model Cached

Average Β· Distance: 0.0252

Model based on Davidski's G25 standard reference populations (nMonte-style optimization).

Yamnaya_RUS_Samara 58.2%
TUR_Barcin_N 26.9%
WHG 14.9%

Ancient Population Distances

Closest ancient reference populations
Corded_Ware_CHE
0.0259
SVK_EBA
0.0281
CZE_Unetice_preC
0.0324
CZE_EBA_Unetice
0.0328
Bell_Beaker_NLD
0.0333
Bell_Beaker_England
0.0337
DEU_Unetice_EBA
0.0338
CZE_Unetice_C
0.0341
POL_Chlopice_Vesele_Culture
0.0349
FRA_FN_Lingolsheim_steppe
0.0350
Scotland_CA_EBA
0.0358
Bell_Beaker_FRA
0.0361
England_CA_EBA
0.0361
SWE_LN
0.0370
RUS_Poltavka_o
0.0370

Modern Population Genetic Proximity

Heatmap based on G25 Euclidean distance to 3,000+ modern populations

Archaeological Site Location

50.1742, 14.6465

We use cookies to enhance your experience. By continuing to visit this site you agree to our use of cookies. Learn more